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Pastry Chef
Omni Mount Washington Resort

As grand as the history behind it, Omni Mount Washington Resort, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort boasts a classic Donald Ross-designed golf course, award-winning alpine and Nordic ski center, luxurious signature spa, decadent dining facilities and nine high-flying zip-lines. After exploring, unwind in luxurious guest room accommodations. A grand masterpiece of Spanish Renaissance architecture, the resort was a two-year labor of love for 250 master craftsmen. Conceived by industrialist Joseph Stickney, this National Historic Landmark opened in 1902 and has been attracting generations of families ever since. Enjoy skiing and snowboarding season at New Hampshire’s largest ski area, Bretton Woods, which boasts 464 acres of pristine skiing and snowboarding fun. Designed with numerous trails and glades and three terrain parks, we've recently been voted “Best Ski Resort in the East for Snow, Grooming, Service & Weather” by Ski magazine. Visit Bretton Woods for an unforgettable experience for both beginning and advanced ski enthusiasts.


Job Information
Post Date: Feb 03, 2018 Type: Full Time
Start Date: ASAP Salary: DOE
Location: US - New Hampshire - Bretton Woods Job Reference: - n/a -
Categories: Food Service, Restaurant

Job Details
The Pastry Chef will be responsible for the creation of and preparation of exceptional pastry product in order to provide an optimal culinary experience for our guests and while operating within predetermined budgetary limitations.

Supervise the pastry shop and pastry associates while insuring that all the food items are prepared as determined by the Executive Chef.
Assist in the supervision and staffing for pastry shop and supervising all employees throughout these areas.
Assist in maintaining an adequate supply of all food items such groceries, perishables, etc. used in the pastry shop.
Assure that purchases are made using the specifications set by the Executive Chef or Central Purchasing and make appropriate recommendations to the Executive Chef when specification changes are warranted.
Inspect all storage areas to insure that the sanitation standards are maintained and that all equipment is functioning properly.
Assure that sufficient quantities of prepared items are available to meet projected demands and are stored in a manner, which prolongs their usefulness, as well as maintain quality and safe food handling practices.
Assure that only the quantities of items scheduled for use are requisitioned from the storeroom.   
Assure that an adequate mise en place is prepared on a daily basis, based on forecasted covers for all restaurants and banquets.
Provide variety in menu preparation; within budgetary limitations.
Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being met.
Assure that food presentation is at a five star level, the expectation is “awe inspiring”.
Assist in labor and direct expense controls.
Assist in development of menus for the property.
To make sure all of the dishes have recipe cards and pictures.
To create with the help of all associates a yield book for consistent ordering.
To conduct by weekly meetings with the staff for better communication.
Hold associates accountable for EcoSure records.
Conduct monthly MOS audits.
Daily tracking of food and labor costs to insure financial responsibility..
Hold daily stand up.
Follow the Omni Trilogy (Associate, Guest and Owner)
Responsible for maintaining adequate training programs for pastry personnel.
Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
Inventory excess production for use on menu or conversion into extenders.
Ensure the best and fastest performance of the kitchen so as not to impede service in food outlets.
Ensure that the kitchen is prepared to start service on a timely basis.
Ensure that orders received from servers are clearly understood so that "returns" due to faulty preparation are minimized.
Ensure that plates issued to servers are garnished properly and have good eye appeal.
Ensure that plates and utensils used are clean.
Responsible for the sanitation of all food preparation and sto

Associate degree in culinary arts or equivalent apprenticeship.
Minimum five (5) years experience in a first class hotel/resort or restaurant.
Ability to communicate effectively.

FT Associates are eligible for a comprehensive benefit package including health, dental, vision, life, short and long term disability insurance and more. All associates are eligible for complimentary skiing and golfing privileges, as well as discounted hotel stays, food & beverage discounts, spa discounts and more. Omni Hotels is an Equal Opportunity Employer and an MFDV/Drug Free Workplace.

Online applications are required. Please apply online at

Contact Details / Apply for this Job
Contact Information
Omni Mount Washington Resort

State/Province: New Hampshire
Country: United States

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