Basic tasks you'd expect - greeting customers, making sandwiches, pizza, coffee, prep, etc - but we're looking for someone who can also run the show in the evenings.
Knowledge of food safety is a must - we like our customers and expect you to keep them alive.
Ability to follow a recipe is a must - for some reason our customers like us less when their food is burnt, undercooked, or otherwise inedible.
Ability to work in a team is a must - we have a healthy work environment and intend to keep it that way.
Salary is negotiable, commensurate with the experience and skills you bring to the table.